These almonds make a great topping for salads or simply as a healthy snack any day. Soak your almonds overnight before using them in this recipe to minimize the phytic acid. Therefore making them more digestible. This recipe is super simple and quick to make.
2 cups of raw almonds (soaked overnight)
1 tablespoon olive oil
1-2 teaspoons chili powder (depending on your taste)
1 teaspoon salt
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
Add nuts and oil to a pan, sprinkle with chili powder and salt and toast for 5 minutes. Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking sheet and let them cool. Store in airtight container.
Toni is a Holist Health Practitioner (HHP) & Herbalist in San Diego, California. She holds a PhD in psychology, an Herbalist Certificate, an HHP certificate and is a Certified Trainer in the Success Principles. In private practice as a HHP for over 13 years, she has been influenced by a variety of clinical modalities and orientations, and by the diverse life experiences of her clients. Toni’s approach to healing is holistic & transpersonal. In her work, she integrates the principles of Eastern and Western nutrition, herbololgy, energy medicine, Buddhist mindfulness and personal counseling to assist others in working through their physical or emotional blocks to attain optimal health.