Antimicrobial foods are an effective way of providing what your body needs to fight or prevent infection. Foods have been used for thousands of years to heal people and what worked then still works today. Therefore, this cold/flu season incorporate as much anti-microbial, anti-inflammatory, anti-oxidant, and immune boosting foods in your diet as possible, such as garlic, onions, honey, bell peppers, cabbage, raw apple cider vinegar, turmeric, coconut oil, home-made soups and chai tea. Additionally, add fall and winter spices to your foods, like cinnamon, ginger, oregano, thyme, clove, and nutmeg. And always remember to “Let your food be your medicine, and your medicine be your food.”
Toni is a Holist Health Practitioner (HHP) & Herbalist in San Diego, California. She holds a PhD in psychology from SDUIS, an Herbalist Certificate from Self-Heal School and a HHP certificate from the School of Healing Arts in San Diego. In private practice as a HHP for over 10 years, she has been influenced by a variety of clinical modalities and orientations, and by the diverse life experiences of her clients. Toni’s approach to healing is holistic & transpersonal. In her work, she integrates the principles of Eastern and Western nutrition, herbololgy, energy medicine, Buddhist mindfulness and personal counseling to assist others in working through their physical or emotional blocks to attain optimal health.